Rocket Soup

What to do when you have buckets of arugula? Soup, the answer is always soup. Arugula, Soup/Chili, SpinachCook Time: 40 mins | Servings: Yield: 4 Ingredients:2 tablespoons light olive oil1 medium yellow onion, roughly chopped (about 2 cups)4 garlic cloves, crushed1 teaspoon ground turmeric1 teaspoon sea salt1/2 teaspoon black pepper1/2 teaspoon grated fresh nutmeg1/4 teaspoon…

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Beet Dip (trust me, it’s worth it)

This recipe is straight from ZAHAV- A World of Israeli Cooking, which I highly recommend if you enjoy cooking and flavors of the Mediterranean. Once the beets start coming in at White Arrow, this is the first thing I make. And then I make it every chance I get until the last beet is harvested….

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Creamy (Vegan!) Cucumber Salad

Creamy Cucumber Salad – Ceara’s Kitchen Here at White Arrow our cucumber harvest, much like our summer squashes, can be plentiful and sometimes cumbersome (see what I did there?). We typically make lots of refrigerator pickles, toss them into tabbouleh, or just eat them straight up.  Yet somehow, they are still everywhere.  So I hit…

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Raspberry Scones

Baking Bites: Fresh Raspberry Scones I love a good scone, even if that means turning on the oven in the middle of the summer.  And what I really love is transforming a recipe into a vegan version and succeeding!  My first few attempts at vegan baking were interesting, but I think I have the hang…

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The Easiest Raspberry Jam

With the beautiful abundance of raspberries we have coming in, we thought we would try our hand at jam-making.  I had assisted making jam growing up, but had never actually done it myself.  I knew that typically there is pectin involved, and sometimes sealing the jam with paraffin, so I wasn’t keen on trying it…

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