Creamy Cucumber Salad – Ceara’s Kitchen Here at White Arrow our cucumber harvest, much like our summer squashes, can be plentiful and sometimes cumbersome (see what I did there?). We typically make lots of refrigerator pickles, toss them into tabbouleh, or just eat them straight up. Yet somehow, they are still everywhere. So I hit…
Month: August 2018
Raspberry Scones
Baking Bites: Fresh Raspberry Scones I love a good scone, even if that means turning on the oven in the middle of the summer. And what I really love is transforming a recipe into a vegan version and succeeding! My first few attempts at vegan baking were interesting, but I think I have the hang…
The Easiest Raspberry Jam
With the beautiful abundance of raspberries we have coming in, we thought we would try our hand at jam-making. I had assisted making jam growing up, but had never actually done it myself. I knew that typically there is pectin involved, and sometimes sealing the jam with paraffin, so I wasn’t keen on trying it…
White Arrow Farms 