Beet Dip (trust me, it’s worth it)

This recipe is straight from ZAHAV- A World of Israeli Cooking, which I highly recommend if you enjoy cooking and flavors of the Mediterranean. Once the beets start coming in at White Arrow, this is the first thing I make. And then I make it every chance I get until the last beet is harvested….

Creamy (Vegan!) Cucumber Salad

Creamy Cucumber Salad – Ceara’s Kitchen Here at White Arrow our cucumber harvest, much like our summer squashes, can be plentiful and sometimes cumbersome (see what I did there?). We typically make lots of refrigerator pickles, toss them into tabbouleh, or just eat them straight up.  Yet somehow, they are still everywhere.  So I hit…

Raspberry Scones

Baking Bites: Fresh Raspberry Scones I love a good scone, even if that means turning on the oven in the middle of the summer.  And what I really love is transforming a recipe into a vegan version and succeeding!  My first few attempts at vegan baking were interesting, but I think I have the hang…

The Easiest Raspberry Jam

With the beautiful abundance of raspberries we have coming in, we thought we would try our hand at jam-making.  I had assisted making jam growing up, but had never actually done it myself.  I knew that typically there is pectin involved, and sometimes sealing the jam with paraffin, so I wasn’t keen on trying it…

Welcome!

Thank you so much for visiting our site!  We are so excited to share our passion for fresh and delicious homegrown food with you. We are in the process of growing veggies in the garden and building our online presence, so this site is a work-in-progress that will grow and change over  time.  We invite…