Beet Dip (trust me, it’s worth it)

This recipe is straight from ZAHAV- A World of Israeli Cooking, which I highly recommend if you enjoy cooking and flavors of the Mediterranean. Once the beets start coming in at White Arrow, this is the first thing I make. And then I make it every chance I get until the last beet is harvested….

Creamy (Vegan!) Cucumber Salad

Creamy Cucumber Salad – Ceara’s Kitchen Here at White Arrow our cucumber harvest, much like our summer squashes, can be plentiful and sometimes cumbersome (see what I did there?). We typically make lots of refrigerator pickles, toss them into tabbouleh, or just eat them straight up.  Yet somehow, they are still everywhere.  So I hit…

Raspberry Scones

Baking Bites: Fresh Raspberry Scones I love a good scone, even if that means turning on the oven in the middle of the summer.  And what I really love is transforming a recipe into a vegan version and succeeding!  My first few attempts at vegan baking were interesting, but I think I have the hang…